Gravlax heart of trout fillet
Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.
€12.70
Tax included
Our Rainbow trout are bred on site, with care and naturally, for an exceptional final product.
Presented in pavé, without skin, it will remain to slice finely to make a "tartare" that will offer you an unprecedented taste experience.
To maintain and guarantee the unique quality of our gravlax, we require a 25-day Consumption Cut-off Date (DLC).
- Free shipping from 120€ TTC
- Chronofresh delivery in 24/48h
- Respect for the cold chain
- 100% Périgord Noir
Data sheet
- Compositions
- Breeding
- Species
- Conservation
- Weight
Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.