Heart of Rainbow Smoked Trout
The smoked rainbow trout heart is made with the softest part of our fillets.
We season it with dry salt and smoke it delicately with beech wood.
Quick freezing at -20°, after smoking for best quality. Do not re-freeze if thawed.
€17.20
Tax included
Let yourself be won over by the finesse and incomparable flavor of heart of trout.
This product has been designed in a portion of 200g without skin uncut on blister vacuum. It is perfect for a cut into cubes, ceviche or tartare for an aperitif, salad or dish.
To guarantee and maintain the unique quality of our smoked fish, we impose a Consumption Deadline (DLC) of 24 days from the date of thawing.
- Free shipping from 120€ TTC
- Chronofresh delivery in 24/48h
- Respect for the cold chain
- 100% Périgord Noir
PTTRUCFFNT
Data sheet
- Compositions
- Trout Fillet , salt
- Breeding
- Dordogne Trout (France)
- Species
- Rainbow Trout (Oncorhynchus mykiss)
- Conservation
- 3 weeks after packaging, fridge 0 to 4 ° C
- Weight
- 100g ou 200g
The smoked rainbow trout heart is made with the softest part of our fillets.
We season it with dry salt and smoke it delicately with beech wood.
Quick freezing at -20°, after smoking for best quality. Do not re-freeze if thawed.