Whole trout fillet on skin, smoked on rope 320g
The Master Trout Piece is a whole net of Rainbow trout
Slowly smoked cold with beech wood, on skin, not sliced and placed on blister sous-vide (minimum weight 600g).
Quick freezing at -20°, after smoking, for best quality. Do not re-freeze if thawed.
€46.32
Tax included
In whole fillet on skin, you can easily cut it into small cubes to quickly make a tasty entry for a large table.
To maintain and guarantee the quality of our smoked fish, we impose a Consumption Date Limit (DLC) of 24 days after defrosting and 1 year in frozen.
- Free shipping from 120€ TTC
- Chronofresh delivery in 24/48h
- Respect for the cold chain
- 100% Périgord Noir
PTTRUFFIC320
Data sheet
- Compositions
- Breeding
- Species
- Conservation
- Weight
The Master Trout Piece is a whole net of Rainbow trout
Slowly smoked cold with beech wood, on skin, not sliced and placed on blister sous-vide (minimum weight 600g).
Quick freezing at -20°, after smoking, for best quality. Do not re-freeze if thawed.