New products

Classique is characterful caviar with a full-bodied marine taste that lingers in the mouth. Matured for 6 to 12 months in Origines boxes. In those boxes, the caviar matures slowly, to gradually reveal multiple aromas

The trout roe is of exceptional quality thanks to the favourable and careful conditions in which we farm our fish. This attractive crunchy orange roe has a fresh and slightly salty taste.

T' from Caviar Perle Noire is inspired by the traditional tarama recipe, offering an exquisite composition of delicately smoked fish roe and breadcrumbs.

Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.