MASTER PIECE OF SMOKED STURGEON
The Master piece of Sturgeon is a whole net of sturgeon Acipenser Baerii
It is slowly hot smoked with beech wood, unsliced and placed on blister vacuum (minimum weight 600g).
Quick freezing at -20°, after smoking, for best quality. Do not re-freeze if thawed.
€39.12
Tax included
In whole net without skin, it is ideal for large tables.
You can easily cut it into small cubes, mixed with potatoes and white onions, you quickly make an original and tasty salad.
To maintain and guarantee the quality of our smoked fish, we impose a Consumption Date Limit (DLC) of 24 days after defrosting and 1 year in frozen.
- Free shipping from 120€ TTC
- Chronofresh delivery in 24/48h
- Respect for the cold chain
- 100% Périgord Noir
PTESTC
Data sheet
- Compositions
- Breeding
- Species
- Conservation
- Weight
The Master piece of Sturgeon is a whole net of sturgeon Acipenser Baerii
It is slowly hot smoked with beech wood, unsliced and placed on blister vacuum (minimum weight 600g).
Quick freezing at -20°, after smoking, for best quality. Do not re-freeze if thawed.