Recipes with caviar

Our recipes developed by restaurant “les Glycines” head chef Pascal Lombard located in Eyzies de Tayac.

CAVIAR PERLE NOIRE - “A LA PLANCHA” SCALLOPS

CAVIAR PERLE NOIRE - RATTE POTATOES

CAVIAR PERLE NOIRE - Macaroni

CAVIAR PERLE NOIRE - Eggs

CAVIAR PERLE NOIRE - Asparagus

CAVIAR PERLE NOIRE - Gravlax Trout

CAVIAR PERLE NOIRE - RAZOR SHELL CLAM

CAVIAR PERLE NOIRE - Langoustine

CAVIAR PERLE NOIRE - SCALLOPS TARTAR

CAVIAR PERLE NOIRE - Oysters