Classique is characterful caviar with a full-bodied marine taste that lingers in the mouth. Matured for 6 to 12 months in Origines boxes. In those boxes, the caviar matures slowly, to gradually reveal multiple aromas
Caviar of character, it combines aromas and power.
It is aged for 6 to 12 months in "Malossol" can, for a slow aging during which gradually reveal its full-bodied, marine taste and an exceptional length in the mouth.
To maintain and guarantee the unique quality of our caviar, we have an Optimum Use Cut-off Date (OODL) of 4 months.
Maximum 4 months at 4°C (see DLUO on the back of box)
Recommended quantity
15g/person
Classique is characterful caviar with a full-bodied marine taste that lingers in the mouth. Matured for 6 to 12 months in Origines boxes. In those boxes, the caviar matures slowly, to gradually reveal multiple aromas