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From €66.00

Impertinent is young caviar. A short maturing period from two weeks to two months gives it creamy, buttery and smooth notes and a delicate nutty flavour

"Authentique" Caviar Perle Noire

From €66.00

Authentique is also young caviar. With a short maturing period of two weeks to two months and salting with pure salt, it has aromas of iodine and fish, while retaining a nutty aftertaste

« Classique » Caviar Perle Noire

From €78.00

Classique is characterful caviar with a full-bodied marine taste that lingers in the mouth. Matured for 6 to 12 months in Origines boxes. In those boxes, the caviar matures slowly, to gradually reveal multiple aromas

« Prestige» Caviar Perle Noire

From €116.00

Prestige is exceptional caviar selected for its size and colour, matured in Origines boxes. Our caviar master selects the best time for repacking. Exceptional finesse and long taste, buttery and firm with marine flavours. This rare caviar only accounts for 2 to 3% of our production. It is advisable to order it in advance.

"Elegant" Caviar Perle Noire

From €98.00

Élégant is our Ossetra caviar. We have been breeding Gueldenstaedtii sturgeon since 2009, and only the oldest females in our farm have currently reached maturity. Élégantcaviar offers a slightly iodised taste, which turns creamy and releases delicate flavours of fresh seaweed and almonds. It is advisable to order it in advance.

Caviar butter

From €14.00

Caviar butter combines the softness of churn butter from La Fromagerie d’Audrix with the flavour of our matured caviar. The product is free from colouring and the grains of caviar are whole and visible, giving our butter an unprocessed and natural appearance.

Trout eggs

From €13.50

The trout roe is of exceptional quality thanks to the favourable and careful conditions in which we farm our fish. This attractive crunchy orange roe has a fresh and slightly salty taste.