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€179.20
-20%
€224.00
€43.20
-20%
€54.00
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From €7.80T' from Caviar Perle Noire is inspired by the traditional tarama recipe, offering an exquisite composition of delicately smoked fish roe and breadcrumbs.
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From €9.00Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
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From €9.00Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
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- On sale!
- -20%
From €179.20 €224.00The box is composed of:
- a box of "Classic" Caviar in 30g, 50g or 100g
- a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
- 4 pearl mother-of-pearl spoons
all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.
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Sturgeon creamy and trout creamy
From €17.00Discover Duo Apéro – sturgeon and trout Crémeux in a single case.
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- -20%
From €43.20 €54.00The box is composed of:
- a box of "Classic" Caviar in 30g, 50g or 100g
- a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
- 4 pearl mother-of-pearl spoons
all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.
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Smoked skinless trout, Sashimi-style sliced
From €10.20Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.
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From €14.00Caviar butter combines the softness of churn butter from La Fromagerie d’Audrix with the flavour of our matured caviar. The product is free from colouring and the grains of caviar are whole and visible, giving our butter an unprocessed and natural appearance.
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From €13.60Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.
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Whole trout fillet on skin, smoked on rope 320g
From €40.20Trout is also rope-hung and smoked, using an ancestral artisan smoking method suited to these exceptional fillets. Quick Frozen Rope-hung fillets are also available in master pieces with variable weights and sizes depending on the season.
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Smoked skinless sturgeon, sliced Sashimi style
From €9.10The sliced smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)
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