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From €184.00 €230.00
The box is composed of:
- a box of "Classic" Caviar in 30g, 50g or 100g
- a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
- 4 pearl mother-of-pearl spoons
all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.
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From €43.20 €54.00
The box is composed of:
- a box of "Classic" Caviar in 30g, 50g or 100g
- a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
- 4 pearl mother-of-pearl spoons
all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.
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From €99.00
The box is composed of:
- a box of "Classic" Caviar in 30g, 50g or 100g
- a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
- 4 pearl mother-of-pearl spoons
all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.
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From €7.80
T' from Caviar Perle Noire is inspired by the traditional tarama recipe, offering an exquisite composition of delicately smoked fish roe and breadcrumbs.
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From €96.00
At Caviar Perle Noire, we showcase the know-how of our region. Our caviar set is handcrafted by glassblower Ludovic Guittet from Le Bugue, in the Périgord region. This objet d’art is ideal for an exceptional experience. The caviar will stay cool for a long time thanks to the large quantity of crushed ice that can be accommodated.
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From €4.20
These spoons are hand carved from pearl oyster shells. Mother-of-pearl spoons are very chic little accessories that will make your tasting unforgettable. The deluxe version is thicker.
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From €9.00
Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
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From €519.00
The box is composed of:
- a box of "Classic" Caviar in 30g, 50g or 100g
- a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
- 4 pearl mother-of-pearl spoons
all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.
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From €9.00
Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
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copy of Caviar classique in a gift box with 2 spoons
From €82.00Perle Noire caviar discovery gift box for an enjoyable tasting experience. The box is with a gel pack concealed in the false bottom, two mother-of-pearl spoons and Classique Perle Noire caviar
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Sturgeon creamy and trout creamy
From €17.00Discover Duo Apéro – sturgeon and trout Crémeux in a single case.
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Smoked skinless trout, Sashimi-style sliced
From €10.20Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.