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  • The T’

    From €7.80

    T' from Caviar Perle Noire is inspired by the traditional tarama recipe, offering an exquisite composition of delicately smoked fish roe and breadcrumbs.

  • Sturgeon creamy

    From €9.00

    Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.

  • Trout Creamy

    From €9.00

    Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.

  • Sturgeon creamy and trout creamy

    From €17.00

    Discover Duo Apéro – sturgeon and trout Crémeux in a single case.

  • Smoked skinless trout, Sashimi-style sliced

    From €10.20

    Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.

  • Caviar butter

    From €14.00

    Caviar butter combines the softness of churn butter from La Fromagerie d’Audrix with the flavour of our matured caviar. The product is free from colouring and the grains of caviar are whole and visible, giving our butter an unprocessed and natural appearance.

  • Gravlax heart of trout fillet

    From €13.60

    Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.

  • Whole trout fillet on skin, smoked on rope 320g

    From €40.20

    Trout is also rope-hung and smoked, using an ancestral artisan smoking method suited to these exceptional fillets. Quick Frozen Rope-hung fillets are also available in master pieces with variable weights and sizes depending on the season.

  • Smoked skinless sturgeon, sliced Sashimi style

    From €9.10

    The sliced ​​smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)

  • copy of Smoked skinless trout, Sashimi-style sliced

    From €13.60

    Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.

  • Trout eggs

    From €13.50

    The trout roe is of exceptional quality thanks to the favourable and careful conditions in which we farm our fish. This attractive crunchy orange roe has a fresh and slightly salty taste.