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  • Whole trout fillet on skin, smoked on rope 320g

    From €40.20

    Trout is also rope-hung and smoked, using an ancestral artisan smoking method suited to these exceptional fillets. Quick Frozen Rope-hung fillets are also available in master pieces with variable weights and sizes depending on the season.

  • Smoked skinless sturgeon, sliced Sashimi style

    From €9.10

    The sliced ​​smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)

  • copy of Caviar and vodka box
    • On sale!
    • -20%

    copy of Caviar and vodka box

    From €179.20 €224.00

    The box is composed of:

    •  a box of "Classic" Caviar in 30g, 50g or 100g
    •  a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
    •  4 pearl mother-of-pearl spoons

    all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.

  • copy of Smoked skinless trout, Sashimi-style sliced

    From €13.60

    Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.

  • copy of Caviar and vodka box
    • -20%

    copy of Caviar and vodka box

    From €43.20 €54.00

    The box is composed of:

    •  a box of "Classic" Caviar in 30g, 50g or 100g
    •  a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
    •  4 pearl mother-of-pearl spoons

    all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.

  • Trout eggs

    From €12.00

    The trout roe is of exceptional quality thanks to the favourable and careful conditions in which we farm our fish. This attractive crunchy orange roe has a fresh and slightly salty taste.