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  • Sturgeon creamy and trout creamy

    From €17.00

    Discover Duo Apéro – sturgeon and trout Crémeux in a single case.

  • Smoked skinless trout, Sashimi-style sliced

    From €10.20

    Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.

  • copy of Caviar and vodka box

    From €519.00

    The box is composed of:

    •  a box of "Classic" Caviar in 30g, 50g or 100g
    •  a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
    •  4 pearl mother-of-pearl spoons

    all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.

  • Caviar butter

    From €14.00

    Caviar butter combines the softness of churn butter from La Fromagerie d’Audrix with the flavour of our matured caviar. The product is free from colouring and the grains of caviar are whole and visible, giving our butter an unprocessed and natural appearance.

  • Gravlax heart of trout fillet

    From €13.60

    Raw fillets of our own trout meticulously marinated in a blend of salt, sugar and beet and gently dried for a firm consistency. The Gravlax fillet heart is presented in a skinless slab, to be sliced thinly for a unique taste experience.

  • copy of Caviar classique in a gift box with 2 spoons

    From €82.00

    Perle Noire caviar discovery gift box for an enjoyable tasting experience. The box  is with a gel pack concealed in the false bottom, two mother-of-pearl spoons and Classique Perle Noire caviar

  • Whole trout fillet on skin, smoked on rope 320g

    From €40.20

    Trout is also rope-hung and smoked, using an ancestral artisan smoking method suited to these exceptional fillets. Quick Frozen Rope-hung fillets are also available in master pieces with variable weights and sizes depending on the season.

  • Smoked skinless sturgeon, sliced Sashimi style

    From €9.10

    The sliced ​​smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)

  • copy of Caviar and vodka box
    • -20%

    copy of Caviar and vodka box

    From €43.20 €54.00

    The box is composed of:

    •  a box of "Classic" Caviar in 30g, 50g or 100g
    •  a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
    •  4 pearl mother-of-pearl spoons

    all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.

  • copy of Smoked skinless trout, Sashimi-style sliced

    From €13.60

    Quick Frozen Smoked trout sashimi. Smoked sashimi is hand-carved from our trout and sturgeon fillets. The fillets are boned, salted with dry salt, and delicately smoked with beech wood. Hot smoking of sturgeon fillets gives them a soft and melting texture. Trout, which is traditionally smoked cold, is firm and very slightly salty.

  • Trout eggs

    From €13.50

    The trout roe is of exceptional quality thanks to the favourable and careful conditions in which we farm our fish. This attractive crunchy orange roe has a fresh and slightly salty taste.