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€224.00
€43.20
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« Impertinent » Caviar Perle Noire
From €66.00Impertinent is young caviar. A short maturing period from two weeks to two months gives it creamy, buttery and smooth notes and a delicate nutty flavour
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"Authentique" Caviar Perle Noire
From €66.00Authentique is also young caviar. With a short maturing period of two weeks to two months and salting with pure salt, it has aromas of iodine and fish, while retaining a nutty aftertaste
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« Classique » Caviar Perle Noire
From €78.00Classique is characterful caviar with a full-bodied marine taste that lingers in the mouth. Matured for 6 to 12 months in Origines boxes. In those boxes, the caviar matures slowly, to gradually reveal multiple aromas
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From €7.80T' from Caviar Perle Noire is inspired by the traditional tarama recipe, offering an exquisite composition of delicately smoked fish roe and breadcrumbs.
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From €147.00The box is composed of:
- a box of "Classic" Caviar in 30g, 50g or 100g
- a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
- 4 pearl mother-of-pearl spoons
all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.
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From €9.00Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
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« Prestige» Caviar Perle Noire
From €116.00Prestige is exceptional caviar selected for its size and colour, matured in Origines boxes. Our caviar master selects the best time for repacking. Exceptional finesse and long taste, buttery and firm with marine flavours. This rare caviar only accounts for 2 to 3% of our production. It is advisable to order it in advance.
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From €96.00At Caviar Perle Noire, we showcase the know-how of our region. Our caviar set is handcrafted by glassblower Ludovic Guittet from Le Bugue, in the Périgord region. This objet d’art is ideal for an exceptional experience. The caviar will stay cool for a long time thanks to the large quantity of crushed ice that can be accommodated.
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From €9.00Natural and tasty Crémeux pastes are prepared to obtain an ideal spread for apéritif foods. They are made only from fresh and smoked fish, crème fraîche and agar-agar. Sturgeon Crémeux has fine and sweet flavours, while that of trout has a more pronounced aroma.
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From €98.00Élégant is our Ossetra caviar. We have been breeding Gueldenstaedtii sturgeon since 2009, and only the oldest females in our farm have currently reached maturity. Élégantcaviar offers a slightly iodised taste, which turns creamy and releases delicate flavours of fresh seaweed and almonds. It is advisable to order it in advance.
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From €4.20These spoons are hand carved from pearl oyster shells. Mother-of-pearl spoons are very chic little accessories that will make your tasting unforgettable. The deluxe version is thicker.
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Sturgeon creamy and trout creamy
From €17.00Discover Duo Apéro – sturgeon and trout Crémeux in a single case.
