Our selection of the moment

The box is composed of:

•  a box of "Classic" Caviar in 30g, 50g or 100g
•  a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
•  4 pearl mother-of-pearl spoons

all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.

The box is composed of:

•  a box of "Classic" Caviar in 30g, 50g or 100g
•  a BIO local 35cl Vodka , distilled in Périgord Noir with cereals and Périgord chestnuts
•  4 pearl mother-of-pearl spoons

all presented in a Caviar Perle Noire service box where you can place the ice cube pouches provided.

The trout roe is of exceptional quality thanks to the favourable and careful conditions in which we farm our fish. This attractive crunchy orange roe has a fresh and slightly salty taste.

The sliced ​​smoked sturgeon sashimi is carefully selected from the heart of our finest fillets (net weight: 100g or 200g)

Caviar butter combines the softness of churn butter from La Fromagerie d’Audrix with the flavour of our matured caviar. The product is free from colouring and the grains of caviar are whole and visible, giving our butter an unprocessed and natural appearance.